The Hospitality ‘New Normal’ Of 2021
As we prepare for a New Year, amid another national lockdown, it’s hard not to wonder what 2021 will hold for the hospitality industry after a chaotic 2020. Let’s go over some things you can do and start thinking about now to maximise customer experience and profits in 2021. On a business level, the pandemic’s […]
The Importance of Inventory Management
One of the biggest money wasters in the restaurant business is wasted food. In fact, many restaurants lose up to 10% of their food before it even makes it onto diners’ plates because of inventory errors. Is there anything worse as a restaurant manager than having to throw away beautiful heads of romaine lettuce or […]