How can Food and Beverage Service establishments beat COVID-19 challenges?
There’s no doubt about it; these are surreal times for everyone around the globe, as the Coronavirus is spreading rapidly and mainly through close contact with infected individuals.
How the Hospitality Industry Benefits From Point of Sale Systems
Restaurants around the world are making the switch to modern and updated POS systems to help improve and streamline their businesses. It now seems almost retro to not utilize them. If your business hasn’t yet joined in, why not? Have you not seen the benefits? The improvements that can be made for the owners, workers, […]
9 Mistakes to Avoid When Choosing a POS System for Small Business
Are you looking for a POS system for your retail business? Is your start-up bakery in need of a POS unit? A Point of Sale (POS) system is more than a cash register. It’s the entire system your sales transactions rely on. It includes the hardware, software, and technical support for your store operations. Choosing […]
9 Incredible Benefits of Switching from Cash Tills to a POS System
Are you still using cash tills in your business? Do you wish to upgrade? Well, this article is for you. A point of sale system, which is widely known as a POS system, is one of the best ways to upgrade your business from the traditional cash registers. If you are using a credit card […]
How to Improve Customer Service Through Employee Satisfaction
One of the most effective ways to gain a loyal customer base is to provide exceptional service. In fact, 7 out of 10 customers report spending more and having increased loyalty for businesses that provide stellar customer service. If you’ve been wondering how to improve customer service in your restaurant then look no further. We’ve […]
10 Essential Tips for Running a Successful Restaurant Business
The revenue from the restaurant industry in the U.K. hits more than 37 billion pounds every year. This signals a huge potential for the already established as well as budding restaurants. However, to maintain such a huge revenue, restaurateurs have to deal with a lot of setbacks before realising profits. Perhaps this explains why 80 […]