How a Point of Sale Kitchen Display Works

By |2020-09-24T16:52:13+00:00 24th September, 2020|

Restaurants are continually updating their technology to keep up with customer demand, improve their services and increase speeds in which the service is delivered. During the global pandemic of Covid-19, restaurants have adapted even further to ensure less contact with customers and their food. A Kitchen Display System (KDS) is like what you see in [...]

Hack The Way You Think About What Your Restaurant Customer Needs

By |2020-08-20T10:07:45+00:00 20th August, 2020|

Did you know research shows companies that implement super customer experience are 60 percent more profitable? That's right. One of the keys to implementing outstanding customer experience lies in knowing what your customers need. To do this you may need to shift the way you think about customer needs. Evaluating customers' needs isn't always as simple for a [...]

7 Tips to Quickly Increase Your Restaurant Profit Margin

By |2020-06-25T18:13:31+00:00 25th June, 2020|

Running your own restaurant is a challenging, exhilarating, breathtaking experience. You’re always trying to find new ways to wow your customers and keep your menu fresh. But sometimes, you just don’t see the profits you need to. If your restaurant profit margin has been a little lower than you like recently, don’t lose hope. Read [...]

Hot Management Tips: How a POS System Can Boost Employee Efficiency

By |2020-05-26T17:05:46+00:00 15th May, 2020|

Did you know that a good POS system can boost your employees' efficiency? Point Of Sale (POS) is the central hub of any retail business. It merges sales, stock, and customer management. It's the last thing a customer sees when they pay and plays a role in if they'll return. Although Point Of Sale can help [...]

How to Leverage Point of Sale Data and POS Reports to Increase Sales

By |2020-03-31T17:11:41+00:00 31st March, 2020|

Your point of sale system isn’t just some cash register with a few bells and whistles. Namely, point of sale data is an immense treasury of actionable information. You can use it to improve your marketing efforts and sales strategies, as well as employee performance. This is to say you figure out what works and [...]

How Consumer Behaviour is Changing in the Food And Beverage Industry?

By |2020-03-07T16:30:00+00:00 7th March, 2020|

Find out how consumer behaviour is changing in the food and beverage industry The restaurant industry continues to thrive with most people eating out about twice per week. Even so, there are a plethora of eateries to choose from so you have to do what you can to ensure your restaurant stands out from the [...]

The Bottom Line: How a POS Register System Can Improve Your Profits

By |2019-12-14T11:59:15+00:00 1st December, 2019|

While workplace crime costs large businesses billions each year, even small mistakes can lead to huge losses for smaller businesses. Mistakes, errors, and mismanagement of inventory can hurt a new company. With a POS register system, profits can be tracked as they're spent and accrued, whether you're talking about payroll, inventory, or sales. Here's how [...]

Seven Deadly Sins: 7 Common Mistakes That Can Kill Any Restaurant

By |2019-07-15T11:27:47+00:00 12th July, 2019|

In this article we look at 7 common mistakes made in the Restaurant trade. Planning to open a new restaurant? Keep in mind the competition is tight. In the UK alone, there are more than 31,000 full-service restaurant locations. Surviving isn’t simply about offering amazing food. You’re still managing a business and this requires you [...]

Communication Techniques That All Restaurant Owners Need to Know

By |2019-07-15T11:27:27+00:00 9th July, 2019|

In this blog we'll look at how good communication techniques can help your Restaurant succeed. There are over 86,000 restaurants in the UK, and your staff members have chosen to work at your particular establishment. Not only do you want to provide them with good working experiences, but you also want to give your customers [...]

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