fbpx

7 Smart Ways to Increase Spend Per Head in Your Restaurant

By |2021-01-29T17:00:59+00:00 28th January, 2021|

Successful restaurants and eateries have one thing in common, they've all increased their spendper head. From McDonald's "Is that a large?" to fine dinning 'Would you like our house winewith that?" increasing average spend per head is the key to scaling your hospitality business. Inthis post, we will go over seven smart ways to increase [...]

What are the 5 Biggest Challenges facing Quick Service Restaurants Today?

By |2021-01-08T11:57:23+00:00 8th January, 2021|

The Quick Service Restaurant industry has always demanded forward-thinking leadership with the flexibility to pivot and adapt quickly in order to meet the ever-changing expectations and demands of modern society. Consumer behaviour today bears little resemblance to consumer behaviour of previous decades. The internet and social media have accelerated the speed at which industry-wide changes [...]

The Importance of Inventory Management

By |2021-01-05T18:23:09+00:00 6th November, 2020|

https://youtu.be/Fit2XcGcOFw One of the biggest money wasters in the restaurant business is wasted food. In fact, many restaurants lose up to 10% of their food before it even makes it onto diners’ plates because of inventory errors. Is there anything worse as a restaurant manager than having to throw away beautiful heads of romaine lettuce [...]

How a Point of Sale Kitchen Display Works

By |2020-10-14T10:29:30+00:00 24th September, 2020|

Restaurants are continually updating their technology to keep up with customer demand, improve their services and increase speeds in which the service is delivered. During the global pandemic of Covid-19, restaurants have adapted even further to ensure less contact with customers and their food. A Kitchen Display System (KDS) is like what you see in [...]

Hack The Way You Think About What Your Restaurant Customer Needs

By |2020-08-20T10:07:45+00:00 20th August, 2020|

Did you know research shows companies that implement super customer experience are 60 percent more profitable? That's right. One of the keys to implementing outstanding customer experience lies in knowing what your customers need. To do this you may need to shift the way you think about customer needs. Evaluating customers' needs isn't always as simple for a [...]

When Is The Right Time To Evaluate Your Point Of Sale Options

By |2021-01-05T18:24:55+00:00 4th August, 2020|

Managing a business in 2020 means juggling many different operations, technology, and strategies. Knowing the right time to act on significant changes in your company can be the key difference-maker in turning hefty profits or stagnating in the market. But it isn't an easy skill to learn in relation to certain business situations. This is [...]

7 Tips to Quickly Increase Your Restaurant Profit Margin

By |2020-06-25T18:13:31+00:00 25th June, 2020|

Running your own restaurant is a challenging, exhilarating, breathtaking experience. You’re always trying to find new ways to wow your customers and keep your menu fresh. But sometimes, you just don’t see the profits you need to. If your restaurant profit margin has been a little lower than you like recently, don’t lose hope. Read [...]

Go to Top