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How Tracking Employees Improves Restaurant Efficiency

By |2021-07-06T08:30:42+00:00 5th July, 2021|

Do you own a restaurant and want to increase employee productivity in a streamlined and simplified manner, helping your employees perform multiple tasks with greater efficiency? If you’re a restaurant owner who wants to make their workforce more efficient and keep the flow of your business at a constant and consistent pace, then there are [...]

Setting Up An Outdoor Dining Area That Attracts Customers

By |2021-06-16T13:47:45+00:00 16th June, 2021|

As society starts to recover and rebuild from the past year, it’s time to welcome customers back to your restaurant. We’ve all struggled to keep moving through fear, hardship, societal changes, and the threat of illness. Many people who spent the past year at home have been looking forward to returning to normal life. Learn [...]

Multi-site POS system: Every Restaurateur’s Key to Running a Smooth and Efficient Operation

By |2021-06-16T13:16:05+00:00 16th June, 2021|

Savvy restaurateurs understand that success in running a restaurant relies as much on operational efficiency as it does on the culinary skill, if not more. And yet, they may not realise that their POS system handicaps their efficiency. Below are three common mistakes restaurant owners make with their POS systems: Mistake #1: Using different POS [...]

3 Critical Tips Multi-Site Quick Service Restaurant Owners Need To Know

By |2021-05-26T15:03:10+00:00 26th April, 2021|

3 Critical Tips Multi-Site Quick Service Restaurant Owners Need To Know Are you a quick service restaurant owner preparing to take the leap into a modern multi-site point of Sale system? If so, you will want to read this before you make any long-term commitments. We will take a look at 3 overlooked and underutilised [...]

Secrets to Effective Upselling in Restaurants

By |2021-04-24T14:40:04+00:00 24th April, 2021|

Secrets to Effective Upselling in Restaurants A confident and enthusiastic server equipped with a solid toolkit of upselling techniques and the skill to use them properly has the potential to boost your restaurant's bottom line significantly.Unfortunately, stoking server enthusiasm for upselling is often met with a lukewarm response at best. Many servers have a negative [...]

How To Reopen Your Pub To Huge Success

By |2021-03-28T19:24:25+00:00 28th March, 2021|

Britain’s response to COVID-19 has had impacts throughout society, but there is no doubt that our pubs have shouldered more than their part of the burden. Repeated lockdowns, public health scares, and a general sense of uncertainty have put our public houses at risk. Communities have been without a steady gathering place for almost a [...]

Mind Blowing Tricks To Make Your Menu More Profitable

By |2021-03-25T13:55:47+00:00 14th February, 2021|

https://www.youtube.com/embed/t9_pUKpAe3g We almost feel like we shouldn't say it out loud, but now, It looks like we can finally see the light at the end of the long Pandemic lockdown tunnel. Now the hard work of rebuilding begins. Collectively, we have lost much. However, we now have two choices in front of us. We can [...]

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